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Nourishing Beginnings: Addressing Food Insecurity During Pregnancy
This is a pilot project designed to test the feasibility of implementing a community health worker (CHW)-led intervention to improve nutritious food access and consumption among pregnant people and to evaluate the effectiveness of this approach. The project will be conducted in partnership with the Greater Cleveland Food Bank and the Better Health Partnership Community Health Worker HUB
Conditions:
🦠 Pregnancy Related 🦠 Food Insecurity 🦠 Premature Birth 🦠 Pregnancy Complications
🗓️ Study Start (Actual) 1 July 2022
🗓️ Primary Completion (Estimated) 28 February 2025
✅ Study Completion (Estimated) 28 February 2026
👥 Enrollment (Estimated) 124
🔬 Study Type INTERVENTIONAL
📊 Phase NA
Locations:
📍 Cleveland, Ohio, United States
📍 Cleveland, Ohio, United States

📋 Eligibility Criteria

Description

    Inclusion Criteria:

    • * Medicaid eligible
    • * Enrolls in the CHW Hub
    • * Able to read and understand English

    Exclusion Criteria:

    • -
Ages Eligible for Study: 18 Years to N/A (ADULT, OLDER_ADULT)
Sexes Eligible for Study: FEMALE
Accepts Healthy Volunteers: Yes

🗓️ Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

  • First Submitted 11 April 2022
  • First Submitted that Met QC Criteria 21 April 2022
  • First Posted 22 April 2022

Study Record Updates

  • Last Update Submitted that Met QC Criteria 18 June 2024
  • Last Update Posted 21 June 2024
  • Last Verified June 2024
I'm interested ...!!