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Can Food Timing Reduce Your Diabetes Risk?
The goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants. Participants will: * complete 2 inpatient stays * be provided with test meals * have frequent blood draws
Conditions:
🦠 Dietary Habits
🗓️ Study Start (Actual) April 2024
🗓️ Primary Completion (Estimated) April 2029
✅ Study Completion (Estimated) April 2029
👥 Enrollment (Estimated) 48
🔬 Study Type INTERVENTIONAL
📊 Phase NA
Locations:
📍 Boston, Massachusetts, United States

📋 Eligibility Criteria

Description

    Inclusion Criteria:

    • * Healthy with no acute or chronic medical and psychiatric disorders
    • * BMI 25.0-34.9 kg/m2

    Exclusion Criteria:

    • * Smokers, current tobacco or e-cigarette use
    • * Drug or alcohol dependency
    • * Pregnant
Ages Eligible for Study: 18 Years to 45 Years (ADULT)
Sexes Eligible for Study: ALL
Accepts Healthy Volunteers: Yes

🗓️ Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

  • First Submitted 17 April 2023
  • First Submitted that Met QC Criteria 11 May 2023
  • First Posted 17 May 2023

Study Record Updates

  • Last Update Submitted that Met QC Criteria 11 May 2023
  • Last Update Posted 17 May 2023
  • Last Verified May 2023
I'm interested ...!!