Can pre-diabetics enjoy potatoes in their diet?

I've been diagnosed as pre-diabetic and I'm wondering if it's still okay to eat potatoes. I've heard mixed things, and I don't want to make my condition worse. Any advice for a healthy meal plan?

Top Replies

Absolutely, you can still include potatoes in your meals, but portion control and preparation are key. Try boiling or baking them, and pair them with lean proteins, veggies, and healthy fats. This will help slow down the absorption of carbohydrates and have less impact on blood sugar levels.

It's great that you're thinking about your food choices! Potatoes, like other starchy vegetables, can be part of a balanced diet. Just keep in mind serving sizes and consider other carbohydrate sources in your meal. Incorporating regular exercise and monitoring your blood sugar levels can also contribute to better diabetes management.

Many people believe that potatoes are off-limits for pre-diabetics, but that's not always the case. Focusing on overall diet quality and making mindful choices about how you prepare and consume potatoes can help maintain healthy blood sugar levels. Remember, it's essential to consult your healthcare provider for personalized guidance on your diet and lifestyle.